Grand Barbeque Restaurant has been completely revamped. They’ve not only improved the interiors and ambiance but also the quality of their food. The first thing noticeable is the fancy design of the restaurant. It immediately gives a good first impression. Restaurant is quite spacious with proper seating arrangement for guests. They have placed photo frames on the walls all over the restaurant with witty & interesting quotes (related to food) which is very creative.
They now have DIY (do it yourself) grill on table concept for the starters in which variety of both veg and non-veg choices are served. Each table has the provision to install a BBQ Grill. It is an interesting idea to serve the starters on table and allow people to enjoy warm meat, kababs and prawns right from the hot skewers.
There are separate live counters for pasta, noodles & Teppanyaki Grill. People enjoy the most at their chaat counter where they have all the amazing stuff like Gol Gappa, Dahi / Sev / Bhel Puri, Paapdi Chaat. There is also a kid corner with fries and papad.
The Main dishes section is divided into VEG and NON-VEG. The items here are different everyday therefore offering new range of options on every visit. Some of their Veg menu items are Hongkong noodles, Shahi paneer, Subz Miloni Tarkari, Masala Aloo Bhindi, Dal Makhani, Steamed Rice and Kabuli Pulao. Non-Veg dishes include Shahi Haleem, Mutton Rogan Josh, Biryani, Murgh do Pyaza, Chicken Butter Masala and also Mutton Payaa.
Oh btw, their separate salad counter is also amazing. It has everything from Avocado to Cucumber to Lettuce. Also must mention their yummy soups, there are always two choices on the counter. Dessert section offers three different choices i.e. hot, cold and fruits.